VIDEO: Malta from a Tour Guide’s Eyes, Part 3: Food in Malta

This is the third post in video contributor Kelley Ferro’s three-part video series on Malta. Part one is here, and part two is here.

Warning: While watching this video you may experience HUNGER! This island nation pulls from all its neighbors to create a national cuisine all its own. The best way to really understand the food in Malta is to go the source, meeting the locals that cherish and preserve Maltese cooking. From winemakers to gourmet chefs to homestyle cooks, the diversity in food and dining experiences will satisfy even the gourmands.

Carol from , a USTOA member, takes us on a food tour of the island and what travelers will get to enjoy while on tour.

For more: Part one and part two.


For more on Malta with , visit .

Kelley Ferro

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About the Author

Kelley Ferro

Kelley is an award-winning TV personality, experienced travel journalist & social media influencer. Obsessed with world travel (and Indiana Jones) since childhood, she parlayed that passion into her career, starting at 19 as a National Geographic intern. She went on to be the Director of Tripfilms.com, and now she is the producer & host of several web series, which feature hotels, tours and destinations across the globe. Her shows focus on the local experience, the world’s best hotels and the best in every destination. Join her on her jetsetting adventures via , or her .

1 Comment on "VIDEO: Malta from a Tour Guide’s Eyes, Part 3: Food in Malta"

  1. Great video! I love mediterranean food!

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