“” was released mid-October (Reedy Press) and was written by my friend, my colleague and Bay Area resident Kimberley Lovato. The book takes readers off the eaten path via the backstories of local food, iconic restaurants and hidden gems. As you probably know, San Francisco is known as one of the great food cities of the world.
From Amazon: “Unique Eats & Eateries of San Francisco invites the city’s nearly 25 million annual visitors-and its food-obsessed residents to discover the stories and histories that simmer behind some of San Francisco’s iconic dishes, historic restaurants, and artisanal shops. Want to taste the prize-winning pie of a 12-time World Pizza Champion? Eat your homework at cheese school? Attend a dinner party for 40? Food truck hop in a national park? Chow down on dumplings in the country’s oldest Chinatown? Or eat your first Hangtown Fry? Pull up a chair and crack open Unique Eats & Eateries of San Francisco. This tasty guide is seasoned with all you need for an unforgettable edible exploration of one of the world’s most food-savvy cities.”
Grab it: Grab “Unique Eats and Eateries of San Francisco” by Kimberley Lovato .
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