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“” was first published in 1977, when it became an instant classic. From Amazon: “James Beard said, ‘This is a book that you should carry with you, no matter where you are going in these United States. It’s a treasure house of information.’

“The 40th anniversary edition of Roadfood includes 1,000 of America’s best local eateries along highways and back roads, with nearly 200 new listings, as well as a brand new design. It’s filled with enticing alternatives for chain-weary-travelers, Roadfood provides descriptions of and directions to (complete with regional maps) the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant’s locale as well as the dining experience itself, and each is written in the Sterns’ entertaining and colorful style.”

‘The bible for motorists seeking mouthwatering barbecue or homemade pie.’ – USA Today

Grab it: Grab “Roadfood” by Jane and Michael Stern .

 

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