Yesterday’s tip—to ask the TSA your carry-on questions—was inspired by model Chrissy Teigen tweeting about her scalloped potatoes. Tons of bloggers and media outlets wrote about the story. One interesting write-up that caught my attention was , which did some additional digging and learned that “if you need to transport liquids and they’re not under 3.4oz in total, you don’t have to think about alternate shipping options. All you need to do is make sure that it’s completely frozen. The easiest way to do this is to get a piece of dry ice (available at many grocery stores) and keep your items on the dry ice until you arrive at the airport. That should ensure the level of freeze needed to make it through a security line. Once you’re past security, it appears that you have nothing to worry about once your food or liquid starts to thaw.”
- Can You Carry Frozen Items on a Plane?
- How to Tell If Your Frozen Food Is Safe to Eat When You Return
Want even more travel tips? Sign up here for the Daily Travel Tip newsletter! Just fill in your email address and check the Daily Travel Tip box—and you’ll have Johnny’s best tips, straight to your inbox each day!
If you already subscribe to our weekly newsletter, you can sign up on the same page. Just fill in your email and check the Daily Travel Tip box on the same page and you’ll receive an email with a link to update your Hundredbacklinks.com preferences. On that page, just click the Daily Travel Tip box and Update Profile.
The comments on this page are not provided, reviewed, or otherwise approved by the bank advertiser. It is not the bank advertiser's responsibility to ensure all posts and/or questions are answered.