Bosnia-Herzegovina & Croatia, part 5: The fairytale island of Korčula, Croatia

Korčula style diving board

Diving board into the Adriatic Sea on the island of Korčula on the Dalmatian Coast

This is the fifth installment in a six-part series following writer Cynthia Cunniff through her experience of touring Bosnia-Herzegovina & Croatia with . Head back to the series home page for the full experience or jump straight to part 1part 2part 3part 4 or part 6.

Our luxury coach rolled onto the sea ferry and, without ever leaving the comforts of our seats, we were transported to the magical island of Korčula: a slice of Croatia set in the Adriatic Sea that’s slow and peaceful with a long, mixed history of cultures, the ocean and nature.

View from the luxury coach on the ferry to the island of Korčula

View from the luxury coach on the ferry to the island of Korčula

A common thread on this tour through Bosnia-Herzegovina and the Dalmatian Coast was the breathtaking views from the various hotels we were lodged at. The was no exception, set on the side of hill with panoramic views of the island’s main harbor, out to sea in one direction and in the other, the ancient town center that changed colors as the sun made its passage over Korčula.

View of the old town of Korčula from our hotel

View of the old town of Korčula from our hotel

Our hotel was set facing a bay where centuries of trading took place, but we also had a side view of the town of Korčula. It looks like the setting for a fairy tale with its ancient buildings that glow honey-gold as the sun rises and blush a soft pink as it sets.

Marked trails for hiking and running in Korčula, Croatia

Marked trails for hiking and running in Korčula, Croatia

As soon as our Insight coach rolled off the ferry from the mainland, the ease of this ancient island rolled over me and there were instantaneous feelings of comfort and a better-paced life. We were in strolling distance of the town and had plenty of time to explore on our own, which is often unusual for tours. The time gave me a chance to throw on my running shoes and take to the forested hills behind our hotel. I was happy to find a marked path that switchbacked all the way to the top. I was mindful of my steps as the going was a bit rugged—but moreso, because I didn’t want to trod on the array of spring flowers that lined the way. I found an old war bunker, a vast concrete area that looked like it had been used to store supplies, and a view at the top of endless pine trees and valleys that I had all to myself.

Korčula local s the cats at the town center

Korčula local s the cats at the town center

We enjoyed Korčula in the spring off-season, just on the cusp of the town’s awakening from the quiet pace of locals-only life to groups of tourists arriving to enjoy the island’s Mediterranean weather, delicious seafood and serene island life. According to our Insight local expert, Neda, the town’s antiquities are guarded by three religiously based brotherhood houses of Mihovilci, Sasvetani, and Rokovci that have collections easily on the level of some of the greatest museums of the world. She also suggested some of the best times to be in town are when the fraternities hold processions through the streets of the old town on Easter and other holy days. The medieval old town of Korčula is heavily influenced by the Venetians, but like so much of Croatia, there are layers upon layers of cultural and historical influence on the island —starting with the Neolithic Era.

Venetian influences are seen throughout Korčula

Spring wildflowers peek out of some of the Venetian influenced architecture seen throughout Korčula

Neda is a local and seemed to know everyone as we strolled through town. She said the locals believe you can get everything you need from nature—which was evident as we strolled through the neighborhoods going back to our hotel. Everyone has a small boat and a garden, and even the air conditioning is provided via an old Venetian method of using exterior curtain rod systems that hold damp cloth and cool the houses down as wind passes through. The town is built so everything rolls downhill, echoing the medieval way of ridding the town of sewage. The streets were also designed to create wind flow so smells would be drawn out.

Luka Korculanska Bay, Korčula

Harbor on Luka Korculanska Bay in Korčula, lined with sidewalk café and stores

When I made note that nothing seemed to be locked or chained up, Neda smiled and let me know that the island is extremely safe. At that moment, we just so happened to be standing in front of the police department and when one of the officers heard my question he laughed and said in English, “Yes, it is very boring for me!”

Korčula claims to be the birth place of Marco Polo

Korčula claims to be the birth place of Marco Polo, who once lived in this building

The roads of Korčula
Insight arranged for a bike tour through vineyards, along marinas and into little hamlets. I would always advise saying yes to these extra-curricular activities when on an Insight tour. You get nose-to-nose with the culture and with the array of local food on offer, and it’s usually—at least the physical activities—a fun way to burn off some calories.

Mountain biking the island of Korčula, Croatia

Mountain biking the island of Korčula, Croatia

Tip: There’s also the option of getting scooters, affording you more time and the potential to get to more places, but you should have a basic knowledge of how to drive one before you opt to this choice. If you’re more adventurous and you have your motorcycle license, bring it, or you’ll get stuck on a 50cc put-put machine that’s fun but not fast. To get anything faster, you have to have your license on hand.

The best night of food of the tour
A huge surprise was our night of dining on Korčula. Hand-picked by Insight’s CEO, John Boulding, and the V.P. of Sales, Paul Melinis,  was the jackpot. What an unexpected highlight. The place probably doesn’t have farm-to-table in their marketing repertoire but it’s the real deal when it comes to grandma’s garden fresh with straight-from-the-ocean catch, all made with the precision and care of a hoity-toity big city restaurant. The servers were locals that genuinely seemed to be enjoying making our meal of several courses meaningful and fun—on top of incredibly delicious.

Cynthia Cunniff

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About the Author

Cynthia Cunniff
Cynthia Cunniff’s writing background spans magazine editorial, travel blogging, marketing and PR. She’s a graduate of the creative writing program at CSU Long Beach and went on to UCLA to further her writing skills. Growing up as a military dependent, she lived in several foreign countries and areas of the US. Post college she returned to international living and resided in London for close to a decade, where she took advantage of proximity to the rest of Europe and traveled extensively. She currently lives in the beautiful South Bay of Los Angeles, and can be found on Twitter and Instagram @localpathworld.

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